Rabbit Pizza Bowls

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Upside-down ‘pizza’ bowls filled with delicious rabbit meat sauce, mushrooms and creamy melted cheese.

 

Ingredients:

Sauce:

  • 1tsp Olive Oil

  • 400gr Rabbit Meat

  • 1/2tsp Thyme

  • 1/4tsp Garlic Granules

  • 1 White Onion

  • 2 Carrots

  • 1/4tsp Salt

  • 1/4tsp Pepper

  • 100ml Red Wine

  • 1/2tsp Worcestershire Sauce

  • 1tbsp Tomato Purée (concentrate)

  • 1/4tsp Sugar

  • 300gr Passata di Pomodoro

  • 100ml Water

  • 1/2tsp Chicken Stock Powder

  • 2tsp Melted Butter

  • 8-10 Slices Provolone Cheese

  • 8-10 Slices Mozzarella Cheese

  • 6 Large Mushrooms

  • 400gr Ready-Made Pizza Dough


Directions:

  • 1. On medium-high heat fry chopped rabbit meat with a tablespoon of olive oil. We used rabbit belly.

  • 2. When it's browned add thyme, garlic granules, chopped onion, diced carrots, salt & pepper, red wine, Worcestershire sauce, tomato purée, sugar, passata di pomodoro, water, and chicken stock powder respectively. Stirring throughout the process.

  • 3. Bring to a boil and reduce the heat to low.

  • 4. Simmer for about an hour or until the sauce has thickened.

  • 5. Brush melted butter on the inside of an ovenproof bowl. Covering the edges as well.

  • 6. Line with provolone and mozzarella cheeses.

  • 7. Place 3 large mushrooms.

  • 8. Add rabbit sauce.

  • 9. Cover everything with pizza dough, sealing the bowl tightly.

  • 10. Bake in a preheated 220°c, oven for about 30mins. Or until the dough is fully browned.

  • 11. Take out of the oven and let them rest for 5 minutes.

  • 12. Carefully flip onto a plate and remove the bowl with the help of a spoon. Be careful, bowls are hot!

  • 13. Enjoy!

 

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