Delicious rabbit ravioli infused with basil oil and served with fresh Maltese ġbejna and cherry tomatoes. 

Crispy rabbit strips placed with an asian flavoured sweet chili sauce. 

Delicate rabbit ravioli served in a creamy Carbonara sauce and crispy guanciale. 

Given that rabbits are symbolic of Easter, this savoury twist on the classic Figolla features beer-braised rabbit belly, complemented by tender dates, crispy guanciale, and toasted almonds, all encased in a flaky shortcrust pastry infused with turmeric and Italian herbs. It could aptly be dubbed a "Figolla pie."

Crispy fried rabbit with a beer & galletti crust.

Discover a whole new level of flavour with our uniquely crispy rabbit ravioli.

A variation from the traditional beef Stroganoff this rabbit liver recipe is excellent when served with mashed potatoes or pasta.

Rabbit served in a creamy mustard and thyme sauce. A different way how to enjoy rabbit. Also works well with chicken.

Everyone loves tacos! This simple meal is quick to prepare and very tasty.

This is a different way to enjoy a delicious rabbit stew. You can use any kind of your favorite beer.

Traditional Maltese Rabbit Stew.

Upside-down pizza filled with rabbit meat sauce.