Delicate rabbit ravioli served in a creamy Carbonara sauce and crispy guanciale. 

Given that rabbits are symbolic of Easter, this savoury twist on the classic Figolla features beer-braised rabbit belly, complemented by tender dates, crispy guanciale, and toasted almonds, all encased in a flaky shortcrust pastry infused with turmeric and Italian herbs. It could aptly be dubbed a "Figolla pie."

Crispy fried rabbit with a beer & galletti crust.

Discover a whole new level of flavour with our uniquely crispy rabbit ravioli.

A variation from the traditional beef Stroganoff this rabbit liver recipe is excellent when served with mashed potatoes or pasta.

Rabbit served in a creamy mustard and thyme sauce. A different way how to enjoy rabbit. Also works well with chicken.

Everyone loves tacos! This simple meal is quick to prepare and very tasty.

This is a different way to enjoy a delicious rabbit stew. You can use any kind of your favorite beer.

Traditional Maltese Rabbit Stew.

Upside-down pizza filled with rabbit meat sauce.