Easy crispy focaccia with a soft centre inspired by the Maltese Traditional tile. You can go wild with your creativity and topping choices!

This soft Jewish bread is an egg-enriched loaf traditionally braided and easy to make.

It’s a kind of Shepherd’s Pie, tuna version.

This is not an everyday recipe and requires a lot of preparation. But trust me, the result is definitely worth it! This is ChEAT’s take on the famous Italian Timpano, or Timballo.

Easy to make, creamy Brie, chicken & walnut pasta.

Easy cheesy spinach pie with a tortilla crust.

The easiest bagels you can bake. Perfect result every time.

This is a variation from the traditional ross il-forn. Barley is full of nutrients, healthy and very tasty!

Huge pastizzi using traditional filling enclosed in crispy bread dough.

Having people over and need a quick recipe? Try this 'everyone's favorite' and top it with all your favorite ingredients!

This is a classic style Gozitan anchovy ftira as proposed by Ch-EAT.

Star-shaped pizza with goat’s cheese & truffle.

Upside-down pizza filled with rabbit meat sauce.

Georgian Khachapuri with a Gozitan twist.

Following a low-carb diet? Try this guilt-free tasty pizza!