Imbuljuta with Toblerone

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This is the traditional Maltese Christmas drink. Here Ch-EAT is proposing it with a Toblerone twist.

 

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Ingredients:

  • 350g Dried Chestnuts

  • 150g Sugar

  • 50g Cocoa Powder

  • Orange Zest (1 orange)

  • Mandarin Zest (1 mandarin)

  • 1tsp Mixed Spice

  • 1tsp Cinnamon

  • 1/2tsp Ground Cloves

  • 700ml Water

  • 200g (6 triangles) Dark Toblerone Chocolate

  • 1tsp Corn Flour

Directions:

  • 1. Soak dried chestnuts in water overnight and discard the liquid.

  • 2. In a saucepan combine all the ingredients except the Toblerone and cornflour.

  • 3. Mix well and bring to a boil, then reduce the heat to a gentle simmer.

  • 4. Combine cornflour with 1 teaspoon of water.

  • 5. Add Toblerone and cornflour mixture and mix well until the chocolate has dissolved.

  • 6. Cover and simmer for an hour.

  • 7. Serve warm.

  • 8. Enjoy!

 

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Soppa tal-Armla (Widow's Soup)

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Guinness Mini Christmas Pudding