Pudina tal-Panettone u Baci
Leftover Panettone from Christmas? If not, you can always buy it at a heavily discounted price. Add some Baci, and it's a match made in h-Oven! Trust me it's delicious!
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Ingredients:
1 Stale Panettone (about 750g)
6 Eggs
50g Caster Sugar
100g Brown Sugar
300ml Full-Fat Milk
300ml Heavy Cream
1/4tsp Salt
1/2tsp Ground Cinnamon
1tsp Vanilla Extract
Grated Zest of 1 Orange
70g Roasted Hazelnuts
70g Chocolate Chips
10 Baci Chocolates (I'm using fondant ones here)
1tsp Butter
Icing Sugar (optional)
Directions:
1. Before you start this recipe, open the panettone 2-3 days before so it will go a bit stale. You don't need it too fresh.
2.Start by whisking the eggs together with the sugars. Then add the milk, cream, salt, cinnamon, vanilla and orange zest.
3.Cut the panettone into small cubes.
4.Add it to the egg mixture and mix well. Try not to break the panettone too much.
5.Refrigerate for at least an hour to soak up the liquid. You can leave it for longer but not too much as it will break. I would say maximum 4 hours.
6.In the meantime chop the Baci and the hazelnuts into big chunks.
7.Add them to the mixture together with the chocolate chips.
8.Spread butter on a baking dish and put the panettone batter inside.
9.Bake in a preheated 200°c oven for about an hour, or until it is nicely golden brown and solid in the centre. Do not let it get too dark.
10. Allow it to cool before slicing. Can be served warm or cold with some sprinkled icing sugar or custard.
11.Enjoy!
