Chicken Doughnuts

doughnuts.jpeg

These crunchy chicken doughnuts will become a favourite with kids...and parents too! Just serve them with honey mustard, ketchup or BBQ sauce.

 

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Ingredients:

Filling:

  • 500g Chicken Breast

  • 1/2tsp Salt

  • 1/2tsp Onion Salt

  • 1/2 tsp White Pepper

  • 1/4tsp Sugar

  • 1/2tsp Soy Sauce

  • 1tbsp Corn Flour

Batter:

  • 100g Plain Flour

  • 100g Corn Flour

  • 1 Large Egg

  • 1/2tsp Baking Powder(optional) Makes them fluffier

  • 1/2tsp Salt

  • 200ml Ice Cold Water

  • Vegetable Oil for deep frying

Directions:

  • 1.In a food processor, mix together the filling ingredients and work them until you get a thick paste.

  • 2.Line a baking tray with baking paper and using a cookie cutter and your fingers create the doughnuts. Wetting a bit your hands and cookie cutter will make the job easier and less sticky.

  • 3.Freeze for at least 2 hours to hold the shape.

  • 4.In a large bow mix the batter ingredients until you get the consistency of pancake batter. It's important that you use ice-cold water to make them crispier. If you want a fluffier coating, add some baking powder to the mix.

  • 5.Dip the frozen rings in the batter, remove the excess, and fry immediately until golden brown. This should take 8-10 minutes.

  • 6.The temperature of the oil should be medium-high and cook only in small batches (3 at a time) to avoid reducing the temperature too much.

  • 7.Serve with chips and your favourite sauce. Enjoy!

 

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