Simple, easy and full of flavor!

Balbuljata is an easy to make Maltese dish made with corned beef and eggs and enjoyed mostly during hot Summer days.

Traditional Maltese Octopus stew served with spaghetti or in a toasted Maltese loaf!

These fall off the bone ribs are simply gorgeous!

Traditional Maltese Rabbit Stew.

This is a marriage between Cinnamon Rolls & Maltese Imqaret.

Scottish style eggs with delicious pink sausage meat.

You can’t improve the classic Timpana recipe but you can always try it in a Maltese loaf!

Traditional Maltese pudina boosted with creamy Nutella!

Rabbit and Maltese bread? Perfect partners!

Bread Ice-Cream?? One of the tastiest you'll ever taste!

So crispy and yummy!

Star-shaped pizza with goat’s cheese & truffle.

Cadbury’s Creme egg enclosed in a crunchy churro pastry.

Upside-down pizza filled with rabbit meat sauce.

Crispy chicken Kievs filled with delicious Gozo Cheese.

Georgian Khachapuri with a Gozitan twist.

Maltese figolli made with a delicious dark Oreo dough.

Kinder Bueno cream-filled bombs!

Crispy deep-fried Lampuki sushi.