Pink Sausage Scotch Eggs
Scottish style eggs with delicious pink sausage meat.
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Ingredients:
450g (1pkt) Pork/Beef Pink Sausages
6 eggs
1 cup All-Purpose Flour
1 cup Breadcrumbs
Salt/Pepper to taste
Oil for Deep Frying
Directions:
1. On medium/high heat bring water to a boiling point. Once boiling, gently add 4 eggs. Boil for 6 minutes if you want a runny yolk, 8 minutes for a firmer yolk or 10 minutes for a hard-boiled egg.
2. Remove from heat and immediately put them in ice-cold water to stop cooking. Once cooled, peel and put aside.
3. For each egg, remove the skin from two sausages and mash them together.
4. Open the sausage ball with the help of some cling film and season to taste.
5. Place egg in the center and wrap the meat around it.
6. Pass through flour, 2 beaten eggs, and bread crumbs. Repeat the egg and breadcrumb dip.
7. Preheat frying oil and fry at 160°c for 5 minutes until you get a dark brown crust.
8. Serve with some salad and enjoy :)
