Traditional Maltese almond biscuits with a Christmassy chocolate twist.

A different approach to the traditional mince pies.

We can call it a ‘healthier’ version of a Christmas log.

Christmas lunch isn’t complete without the Christmas yule log.

The name says it all. Baci with Imbuljuta is a match made in heaven! This is not the traditional Imbuljuta, but the most chocolatey one!

Simple pork medallions simmered in a delicate creamy honey mustard sauce. 

Can’t get any cheesier! Gozo ġbejna with a crispy galletti and Twistees crust.

Quick chocolate cookie recipe with crushed hazelnuts and orange peel.

Baked doughnuts made with milk dough and filled with creamy chocolate fudge.

Little almond treats with a pistachio crunch are perfect for teatime.

Oats are gluten-free, and a great source of vitamins and minerals. Chocolate gives them an extra delicious boost.

Do you feel like making baked pasta but have little time? Try this recipe! Also, I’m using gluten-free pasta which makes it easier on the stomach.

What can I say about this recipe? Few ingredients, easy to make and delicious!

Easy crispy focaccia with a soft centre inspired by the Maltese Traditional tile. You can go wild with your creativity and topping choices!

A different way how to use Lasagne sheets. This is a vegetarian version using Quorn which you can substitute for the traditional minced beef, however, I find that when using Quorn, it makes it easier to digest without sacrificing the taste.

Halloween celebrations are becoming more popular in Malta. These little salted caramel and pretzel spiders have a biskuttelli base, taking that sweet/salted taste to another level. A fun activity to enjoy with children.

October is synonymous with pumpkin. This delicate pumpkin sauce works well with long pasta as it sticks to it like glue, giving you a rich creamy bite every time.

This soft Jewish bread is an egg-enriched loaf traditionally braided and easy to make.

Potato gnocchi served with a silky smooth avocado & basil pesto.

Simple, quick and all you need is 15 minutes, one saucepan, and plenty of bread to dig in!