Simple quick dish, simple few ingredients, great taste. You can’t go wrong with this one. I’m using gluten-free spaghetti.

Lampuki pies are very popular while the fish is in season. This is our open version and using filo pastry to give it that extra crunch.

It’s similar to a meatloaf, but with fall-off-the-bone smokey ribs and creamy cheese goodness. Heaven

Who doesn’t like the infamous ‘Pasta Roża’?

Quick hassle-free baked pasta dish.

Easy snack with few ingredients. Popular with kids!

Maltese Sausage always takes pasta dishes to another level.

Perfect for a quick and tasty snack.

A different cheesecake with a date and krustini base.

You want brownies but you have no time? Here’s the easiest method and results are guaranteed!

It’s a kind of Shepherd’s Pie, tuna version.

A ftira ‘bajd u laħam’ is a Maltese fast food favourite. Tortilla gives it a lighter variation without sacrificing the taste.

A different way how to enjoy watermelon. Ideal for kids' parties.

Perfect for the BBQ season.

Simple Maltese food at its finest.

This is not an everyday recipe and requires a lot of preparation. But trust me, the result is definitely worth it! This is ChEAT’s take on the famous Italian Timpano, or Timballo.

Fresh, minty, and easy to prepare.

Rabbit served in a creamy mustard and thyme sauce. A different way how to enjoy rabbit. Also works well with chicken.

Quick and easy pasta especially for garlic lovers.

Easy, tasty, and healthy!