Egg Hollandaise Sandwich
Perfect for a quick and tasty snack.
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Ingredients:
2 Hard Boiled Eggs
1tbsp Maille Hollandaise
Tramezzini Bread
Sliced Cheese
Spring onion
Lettuce
Salt & Pepper
Paprika
Directions:
Slice the eggs in half and remove the yolk.
Chop the egg white into chunks and set aside.
In a small bowl, crumble the egg yolks, then add the Hollandaise, spring onion, dash of paprika, salt & pepper. Mix them up into a thick creamy paste.
Add the egg whites and combine well, but avoid from crumbling the whites. It gives it a nice texture.
Place some lettuce and the cheese onto the bread, add some of the egg mixture and close the sandwich. That easy!
Cut it and serve.
Succulent chicken pieces slowly stewed in tomato sauce.