Peanut Butter & Oat Log
We can call it a ‘healthier’ version of a Christmas log.
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Ingredients
380g Rolled Oats
2tbsp Cocoa Powder
1/2tsp Vanilla Essence
230g Nestlé Carnation Light Condensed Milk
80ml Nestlé Ideal Condensed Milk
100g Smooth Peanut Butter
50g Dry Cranberries
50g Chopped Walnuts
1/2tsp Ground Cinnamon
Grated Peel of 1 Orange
A pinch of Salt
120g Perugina Gran Blocco Fondente Extra
50g Shredded Coconut
Directions:
Toast the oats on a baking tray in a 180°c preheated oven for about 15 minutes. Give it a stir halfway through. Do not let them get too dark!
Place the toasted oats in a large bowl and let them cool off completely.
Add the cocoa powder, cranberries, walnuts, cinnamon, orange peel, coconut, and a pinch of salt.
Give the dry ingredients a good mix.
Now add the Carnation condensed milk, peanut butter, vanilla essence, and the Ideal Condensed Milk.
Mix everything well using a spatula. Then you can use your clean hands to finish them off.
If the mixture is still a bit dry, add a little more milk.
Form it into a log shape and cover it with cling film.
Refrigerate for at least 20 minutes to set.
In the meantime melt the chocolate.
Cover the log with the melted chocolate, decorate, and sprinkle some shredded coconut on top.
Let the chocolate solidify before serving.
