With only 3 Ingredients this crispy log goes well with the kids!

Fresh almond & vanilla cream balls with a chocolate golden shell. Ideal for the festive season.

Beef Wellington is one of those special Christmas lunch mains, but some people are intimidated by its complexity. Here’s ChEAT’s version of this delicious dish. It might look like a lot of work, but you can spread all this over 2-3 days to make it easier.

Butternut squash stuffed with a rich Christmassy and Maltese Sausage filling. Ideal for Christmas lunch.

Pandoro isn't that complicated to make, it might sound like a lot of work but in reality, there are 3 simple steps. This is ChEAT's version with a creamy pistachio filling.

The star ingredient in this recipe is patience, but totally worth it!

Afraid of baking cake? This fool-proof rich fruit & nut cake is as easy as 1-2-3….4, to be precise. Quick to make and the result is guaranteed.

Christmas pastry wreath with a ricotta and basil pesto filling, tomato hollies and ricotta Pastizzi leaves.

There are many Panettone brands that you can easily buy, and there are also many recipes to bake your own. Here’s a quick and easy version by ChEAT.

Traditional Maltese almond biscuits with a Christmassy chocolate twist.

A different approach to the traditional mince pies.

We can call it a ‘healthier’ version of a Christmas log.

Christmas lunch isn’t complete without the Christmas yule log.

The name says it all. Baci with Imbuljuta is a match made in heaven! This is not the traditional Imbuljuta, but the most chocolatey one!

The name says it all. A hazelnut Christmas Log filled with whole hazelnuts and Baci pralines, covered with silky Dark Perugina Chocolate.

The easiest Christmas pudding you’ll ever bake!