A soft chocolatey version of the famous eggs with a coconut shell and a crunchy Baci center.

We can call it a ‘healthier’ version of a Christmas log.

The name says it all. Baci with Imbuljuta is a match made in heaven! This is not the traditional Imbuljuta, but the most chocolatey one!

Baked doughnuts made with milk dough and filled with creamy chocolate fudge.

Oats are gluten-free, and a great source of vitamins and minerals. Chocolate gives them an extra delicious boost.

This is Ch-EAT's take on the famous Carnival dessert. Our version contains no raw egg and is filled with delicious perlini.

This coffee gateaux recipe is so easy to make and involves absolutely no cooking. We ch-eated with some roasted hazelnuts and wafers to give it some extra crunch. Simple ingredients but with a great result!

The name says it all. A hazelnut Christmas Log filled with whole hazelnuts and Baci pralines, covered with silky Dark Perugina Chocolate.

Tiramisù is a rich layered Italian dessert made with Savoiardi (ladyfinger biscuits), strong espresso and Mascarpone cheese. This is my caramel version and contains no eggs.

The mini milk chocolate November Bones.