Quick Hazelnut Cookies
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Directions:
Using a fork or spatula, combine the hazelnut cream with the egg in a medium-sized bowl.
Once combined, fold in the flour, chopped chocolate, hazelnuts, and orange peel until you get to a soft dough consistency.
Roll them into small balls and place them on a baking sheet lined with baking paper or a silicone mat.
Bake in a preheated oven at 180°c for 10 - 12 minutes.
Cool them completely before serving.