Vegan Sausage Casserole
Simple, quick and all you need is 15 minutes, one saucepan, and plenty of bread to dig in!
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Ingredients for 2-3 Persons:
1pkt Quorn Brilliant Bangers
1 Large Onion
1tsp Olitalia E/V Olive Oil
2 Zucchini
1 Red Bell Pepper
1/2tsp Dry Thyme
1/2 tsp Smoked Paprika
200g Chopped Tomatoes
100g Butter Beans
Salt & Pepper
Some Fresh Parsley
Directions:
1. Cut the sausages into bite-size pieces.
Heat up the olive oil, and fry the sausages until they start to get some colour.
Add the sliced onion, and fry together until the onion is softened.
Add the diced zucchini and sliced pepper.
Add the thyme and paprika and continue frying on a medium flame stirring continously.
When the zucchini are softened add the diced tomatoes. I used a large can.
Season with salt and pepper and lower the flame.
Add the butter beans and simmer for about 10 minutes or until the vegetables are cooked.
Serve with fresh parsley and plenty of toasted bread.
