Easy crispy focaccia with a soft centre inspired by the Maltese Traditional tile. You can go wild with your creativity and topping choices!

A different way how to use Lasagne sheets. This is a vegetarian version using Quorn which you can substitute for the traditional minced beef, however, I find that when using Quorn, it makes it easier to digest without sacrificing the taste.

Halloween celebrations are becoming more popular in Malta. These little salted caramel and pretzel spiders have a biskuttelli base, taking that sweet/salted taste to another level. A fun activity to enjoy with children.

October is synonymous with pumpkin. This delicate pumpkin sauce works well with long pasta as it sticks to it like glue, giving you a rich creamy bite every time.

This soft Jewish bread is an egg-enriched loaf traditionally braided and easy to make.

Potato gnocchi served with a silky smooth avocado & basil pesto.

Simple, quick and all you need is 15 minutes, one saucepan, and plenty of bread to dig in!

Simple quick dish, simple few ingredients, great taste. You can’t go wrong with this one. I’m using gluten-free spaghetti.

Lampuki pies are very popular while the fish is in season. This is our open version and using filo pastry to give it that extra crunch.

It’s similar to a meatloaf, but with fall-off-the-bone smokey ribs and creamy cheese goodness. Heaven

Who doesn’t like the infamous ‘Pasta Roża’?

Quick hassle-free baked pasta dish.

Easy snack with few ingredients. Popular with kids!

Maltese Sausage always takes pasta dishes to another level.

Perfect for a quick and tasty snack.

A different cheesecake with a date and krustini base.

You want brownies but you have no time? Here’s the easiest method and results are guaranteed!

It’s a kind of Shepherd’s Pie, tuna version.

A ftira ‘bajd u laħam’ is a Maltese fast food favourite. Tortilla gives it a lighter variation without sacrificing the taste.

A different way how to enjoy watermelon. Ideal for kids' parties.