Recipes
Beer-Braised Meatless Sausages
October is synonymous with beer and sausages. These vegetarian-friendly sausages are simply braised in beer with onion, mushrooms and fresh thyme.
Kit Kat Bones
Although they look similar this is a 'cheat' on the traditional November Bones. Filled with everyone's favourite Kit Kat and Maltesers, it is an alternative for those who don't like the traditional filling.
Maltese Sausage and Beer Gumbo
This is Ch-Eat's 'Maltese' take on this delicious Louisianan dish. The secret of this delicious dish is the roux we make as a base. This is one of those stews that the more you cook it, the better it gets. It's even more delicious if you reheat it the day after.
Vegetarian Cabbage Balls
'Meat' and rice filled cabbage balls served with a simple basil sauce.
Pasta and Meatball Pearls
Pasta shells filled with creamy ricotta and crispy meatballs on a basil tomato sauce topped with mozzarella cheese.
Bajtra Rolls
Buttered cinnamon rolls filled with juicy sweet prickly pears (Bajtar tax-Xewk)
Leftover Chicken Burgers
Do you love mayonnaise with burgers? Now try using it with your patty mix. It's a game-changer! Using leftover chicken and served with cranberry sauce these babies are also perfect for BBQs
Leftover Bread, Banana And Jam Muffins
Never throw away bread. Use it for making croutons, pudding, or muffins! The secret ingredient (or cheat) here is that we are substituting eggs and oil with mayonnaise. Making them super moist!
Bacon Prawns And Couscous Salad
Bacon and Prawns? Yes please! Served with pepper and spiced couscous.
Egg And Tuna Sandwich
Simple things are the tastiest. What's more delicious than a hearty tuna sandwich enjoyed by the sea during a day at the beach?
Shepherd's Pie
Delicious casserole with a layer of cooked lamb meat and vegetables, topped with creamy mashed potatoes.
Easy Sorbet 3 Ways
So refreshing during the Maltese Summer heat. We'll be making Blueberry & Honey, Strawberry & Basil and Mango & Mint Sorbets. You only need a couple of ingredients.
