Easy-to-do juicy mushrooms stuffed with delicious beef and Parmesan filling.

Roasted cauliflower with ground beef stuffing and a crispy bacon shell.

Crispy fried polenta balls with a soft fresh mozzarella centre.

A lighter take on these buttery biscuits! Simple, only 3 ingredients, and really tasty.

A quick and easy vegetarian alternative to chicken curry served with fluffy Basmati rice. For a vegan option just swap the cream with coconut milk.

Stuffed Bell Peppers with Aromatic Couscous and Feta Cheese Goodness

Everyone heard about this infamous dish. We tried to combine it with some local ingredients and the results are awesome.

Couscous & mushroom stuffed beef olives baked in tomato sauce and topped up with mozzarella.

Super juicy meatloaf with a sweet glazed bacon shell and soft ġbejna center. So easy and delicious!

Maltese style focaccia with a crispy yet moist polenta base.

Simple, cheesy, and delicious! Another way how to enjoy one of Malta's favourite snacks.

Crispy on the outside, soft, and on the inside. These couscous ġibniet fritters are delicious and so easy to make!

Artichoke stuffed with a tuna and herb mix the way my grandmother used to cook it.

Frigolli - Not the traditional figolli!

Soft little fried dough balls filled with a creamy almond filling and coated with a crunchy chocolate almond shell.

Not exactly a recipe, more of a pastizzi-hack. Ideal for parties.

Turkey breast rolls filled with fresh ġibniet tan-nagħaġ, spinach and speck.

This is Ch-EAT's take on these Maltese famous biscuits. Traditionally served at Christenings and decorated with blue or pink icing swirls, these little treats go perfectly with that cup of tea or coffee. This recipe makes around 10 large biscuits.

We all love sweet cannoli! This is a savoury variation using a crispy parmesan shell, and a soft irkotta and chive filling.

Chocolate tortellacci with a sweet creamy irkotta filling served on a delicious strawberry compote. This recipe makes about 18 Tortellacci.

This is Ch-EAT's chicken variation of this famous Maltese dish. Also cooked in a Crock-Pot and I must say that the result is really satisfying.