Polenta Arancini

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Crispy fried polenta balls with a soft fresh mozzarella centre.

 

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Ingredients:

  • 500ml Water

  • 500ml Milk

  • 250g Tipiak Precooked Polenta

  • 50g Grated Parmesan Cheese

  • 20g I Can’t Believe It’s Even Butterier!

  • 1 Packet (about 150g) Mini Mozzarella Balls

  • Fresh Parsley

  • 2 Eggs

  • Breadcrumbs

  • Plain Flour

  • Salt & Pepper

Directions:

  • 1.In a medium-size pot bring the water and milk to a gentle boil. Add about half a teaspoon of salt.

  • 2.Gradually add 1 packet (250g) of Tipiak precooked polenta stirring constantly.

  • 3.When it starts to thicken, lower the heat and add the grated Parmesan and some freshly ground black pepper.

  • 4.Stir well to incorporate everything and remove from the heat.

  • 5.Add the butter and chopped parsley and mix well.

  • 6.Allow cooling, in the meantime prepare 3 bowls for the coating. One with seasoned plain flour, the other with beaten eggs, and the last one with breadcrumbs.

  • 7.Take about a spoon of the polenta mixture and using your clean hands work it a bit to create elasticity. Place a mozzarella ball in the center and form a perfect ball.

  • 8.Pass it through the flour, the egg, and the breadcrumbs.

  • 9.Fry in small batches in hot oil for 4 - 5 minutes or until golden brown and crispy.

  • 10.You can serve them with tomato sauce or as a side dish.

  • 11.Enjoy!

 

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