Butterless Butter Cookies
A lighter take on these buttery biscuits! Simple, only 3 ingredients, and really tasty.
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Ingredients:
200g I Can't Believe It’s even Butterier!
70g Powdered Sugar (icing sugar)
240g Plain Flour
A Pinch of Salt
1tbsp Caster Sugar
Directions:
1.In a large bowl place the softened butter and sift the icing sugar. Add a pinch of salt.
2.Beat with a hand mixer until creamy and fluffy.
3.Sift half of the flour and gently fold in.
4.Continue with the rest of the flour until it's well incorporated.
5.You should obtain a soft, sticky dough. Place in plastic wrap and refrigerate for a couple of hours.
6.Gently open the dough on baking paper and sprinkle some flour to avoid sticking.
7.It should be around 1cm thick.
8.Use a cookie cutter and gently place them on a baking tray lined with baking paper.
9.Sprinkle some caster sugar on top.
10.You don't need to leave much space between them as they will not puff up.
11.Bake in a preheated 180°c oven for 15 - 20mins or until lightly brown.
