Parmesan Mushrooms
Easy-to-do juicy mushrooms stuffed with delicious beef and Parmesan filling.
Share this Recipe
If you can’t see the video preview, click on watch on Facebook
Ingredients:
1 Onion
2 Garlic Cloves
400g Large Mushrooms
2tsp Olive Oil
2tsp Butter
300g Ground Beef
Fresh Thyme
2tbsp Breadcrumbs
1 Egg
150g Grated Parmesan Cheese
Salt & Pepper to taste
Directions:
1.Peel the onion and place it in a food processor together with the garlic cloves. Coarsely mince using the pulse function.
2.Remove the stalks from the mushrooms and add them to the onion. Be careful not to break the mushroom cap. Mince until you get a thick paste.
3.In an oven-resistant skillet heat up 1tsp of olive oil and 1tsp of butter. Fry the onion paste for about 5 minutes stirring gently. Remove from heat and allow it to cool down.
4.In a large bowl combine the ground beef, thyme, breadcrumbs, onion paste, parmesan, egg, and season to taste. Mix thoroughly.
5.Fill the mushroom caps and place them back in the skillet with 1tsp of olive oil and butter. Grate some more Parmesan on top.
6.Cover, and gently fry for about 15-20 minutes, or until the cheese has melted and mushrooms are cooked through.
7.You can serve them like this, or else place them under the grill or hot oven until you get the cheese all crispy.
