Recipes
Low Carb Fettuccine with Aglio, Olio e Peperoncino
Staying on a low carb diet I just discovered this pasta alternative and I'm really surprised by it's texture, taste and benefits! It's organic, low on carbs, high in protein and it tastes great. Here's a simple recipe that you can make, remember here that for a great result, a great olive oil is needed!
Maltese Sausage & Mozzarella Stuffed Marrows
Who doesn't like stuffed marrows? Whether baked with potatoes, steamed or boiled within a soup, these are definitely a Maltese favourite. This is Ch-EAT's version of this dish. You can serve it with baked or mashed potatoes and vegetables. Gravy is optional.
Pudina tal-Panettone u Baci
Leftover Panettone from Christmas? If not, you can always buy it at a heavily discounted price. Add some Baci, and it's a match made in h-Oven! Trust me it's delicious!
Chicken Doughnuts
These crunchy chicken doughnuts will become a favourite with kids...and parents too! Just serve them with honey mustard, ketchup or BBQ sauce.
Slow Cooker Cola Ribs
These oriental fall-off-the-bone ribs are extremely tender combined with cola, which creates a sticky sweet yet savory taste.
Fried Ice-Cream Sandwich
Crispy French toast filled with a delicious creamy vanilla & pistacchio centre? Yes Please!
Easy Crispy Pork Belly
Easy to make tender pork belly covered with delicious crackling.
Can be served with noodles or potatoes.
Laħam fuq il-Fwar bil-Patata
Steamed minute steak is a Maltese favourite. Simple and delicious. Traditionally cooked on top of a pot of soup or chicken broth and made with parsley and green garlic.
Ch-EAT's recipe includes potatoes and garlic cloves, but that's entirely up to you.
Ch-EAT’s Salted Caramel Christmas Log
You're gonna love this one! Ch-EAT's take on the traditional Maltese Christmas log.
Qagħaq tal-Ħmira (yeast rings)
This is Ch-EAT's variation of this Maltese favourite. Ideal for tea-time and you can also enjoy these rings warm with some butter.
Lampuki Fillet Burger
Ch-EAT's take on the famous Filet-O-Fish using Malta's favourite fish.
Xgħir il-Forn (baked barley)
This is a variation from the traditional ross il-forn. Barley is full of nutrients, healthy and very tasty!
3 Flavour Cookies
Who doesn't like Baileys or coconut balls? Now combine them together and you'll get an amazing dessert! This 4 ingredient recipe is so quick, easy and really tasty!
Baileys Coconut Balls
Who doesn't like Baileys or coconut balls? Now combine them together and you'll get an amazing dessert! This 4 ingredient recipe is so quick, easy and really tasty!
Peanut Butter Pesto
A different twist to a classic basil pesto.
Can be served as pasta sauce or as a dip with lots of Maltese galletti!
Ftira Tal-Ġbejniet u Patata
This Gozitan ftira is a traditional dish resembling a pizza topped with fresh sheep's milk cheeselets and potatoes.
Tarjanċini
This is a hybrid between a froġa tat-tarja (angel hair pasta omelette) & the traditional rice arancini. Perfect for parties and they are simply divine!