Huge pastizzi using traditional filling enclosed in crispy bread dough.

Who doesn't like ful? When broad beans are in season we want to use them in every dish! Why not try them into these yummy falafel?

Need a fresh loaf of bread but you don't have the time? Here's an easy fast method.

Traditional Maltese Braġjoli (beef olives) filled with cheesy mozzarella goodness.

The traditional Maltese Figolli, on a smaller scale.

An easy Maltese Ch-EAT version of this famous pasta dish.

Inspired by the legendary Maltese culinary queen Rita Diacono, this loaded pasta dish will surely become a household favorite!

Nutella makes everything taste better! This fresh dessert is so easy to make.

You will literally eat the plate!

Crepes and pancakes are so versatile! Here’s an easy delicious cannelloni style recipe.

Simple chicken recipe with a delicate rich flavor.

Everyone has a variation of these delicacies. I'm proposing my grandmother's method using Gozitan goat's milk ġbejniet filling.

This is a different way to enjoy a delicious rabbit stew. You can use any kind of your favorite beer.

Probably it’s Malta’s most favorite soup!

This is the traditional Maltese Christmas drink. Here Ch-EAT is proposing it with a Toblerone twist.

The easiest Christmas pudding you’ll ever bake!

A different take on this classic dessert.

Malta’s Favourite Sausages!

Froġa tat-Tarja. Need to say more? Everyone loves this cheese-filled pasta omelette!

Fried Chicken? Forget take-aways and try these crispy babies!