Recipes
Crayfish Boil with Maltese Sausage
For all the seafood lovers with a Maltese sausage twist.
Brodu tat-Tiġieġa (Chicken Broth)
This is a Maltese classic. Nothing warms the heart like Maltese brodu tat-tiġieġa! Whether it's a cold evening, a family lunch or you're sick in bed, this simple tasty broth will make you feel better!
Fried Lampuki
September is the month of Malta's favorite fish: lampuki! This recipe is for the classic fried lampuki served with a caper/tomato relish and potato chips.
Easy Focaccia
Having people over and need a quick recipe? Try this 'everyone's favorite' and top it with all your favorite ingredients!
Sugar-Free Pomegranate Cheesecake
This simple guilt-free cheesecake can be also done using more than 30 Bolero fantastic sugar-free flavors.
Ftira Għawdxija (Gozitan Ftira)
This is a classic style Gozitan anchovy ftira as proposed by Ch-EAT.
Apple Tart tal-Għasel
This original Ch-EAT recipe combines the traditional Maltese honey ring with an apple tart. Simply divine!
Balbuljata tal-Bulibif
Balbuljata is an easy to make Maltese dish made with corned beef and eggs and enjoyed mostly during hot Summer days.
Stuffat tal-Qarnit (Octopus Stew)
Traditional Maltese Octopus stew served with spaghetti or in a toasted Maltese loaf!
Timpana Loaf
You can’t improve the classic Timpana recipe but you can always try it in a Maltese loaf!
