Lampuki Fillet Burger
Ch-EAT's take on the famous Filet-O-Fish using Malta's favourite fish.
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Ingredients for 2 Burgers:
150g Breadcrumbs
1/2tsp Salt
1/4tsp Pepper
1/2tsp Garlic Powder
100g Plain Flour
2 Lampuki Fillets
2 Eggs (beaten)
2 Burger Buns
2 Cheddar Cheese Slices
Tartare Sauce
Vegetable Oil
Directions:
In a small bowl mix together the breadcrumbs, salt, pepper, and garlic powder.
Place the flour in a separate bowl and lightly cover the fillets with flour.
In a 3rd bowl beat together the eggs and pass the floured fillets through the eggs. Remove the excess.
Carefully coat the fillets with the breadcrumb mixture. For a thicker coating repeat the egg/breadcrumb steps.
Heat up about an inch of vegetable oil and fry each side for about 3 minutes depending on the thickness of the fillet.
Cut the burger buns in half and lightly toast. Place a cheddar slice, the warm fish fillet, tartare sauce, and close the burger.
Serve with chips.
