Watermelon and Cajun Prawns Salad

WATERMELON AND CAJUN PRAWN SALAD.00_02_25_16.Still332.jpg

Spicy prawns served with a fresh Summer salad


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Ingredients for 2 persons:

  • 150g Prawn Tails (without shell)

  • 1tsp Cajun Seasoning

  • 1/2tsp Garlic Granules

  • 1tsp Butter

  • 1/2 Small Watermelon

  • 1 Avocado

  • 1/2 Small Iceberg Lettuce

  • 1/4 Fennel Bulb

  • 2 Spring Onions

  • Some Fresh Basil

  • 1 Lime

  • 20g Cashews

  • 100g Mini Mozzarella Balls

  • Extra Virgin Olive Oil

  • Salt & Pepper

Directions:

  • 1.Start with the prawns. Place them in a bowl and add the cajun, garlic granules, and some salt. Mix everything well.

  • 2.Fry in some butter for about 1 minute per side. Remove from the skillet and set aside.

  • 3.Cut the watermelon into bite-size cubes. Place it in a large bowl.

  • 4.Then cut and add the avocado, lettuce, fennel, spring onions, and basil.

  • 5.Squeeze in the juice of one lime. Season to taste.

  • 6.Give it a gentle stir and add it to a serving bowl.

  • 7.On top place the prawns, mozzarella, and cashews.

  • 8.Lightly drizzle with some olive oil and serve.

 

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