Who doesn't like stuffed marrows? Whether baked with potatoes, steamed or boiled within a soup, these are definitely a Maltese favourite. This is Ch-EAT's version of this dish. You can serve it with baked or mashed potatoes and vegetables. Gravy is optional.

Leftover Panettone from Christmas? If not, you can always buy it at a heavily discounted price. Add some Baci, and it's a match made in h-Oven! Trust me it's delicious!

These crunchy chicken doughnuts will become a favourite with kids...and parents too! Just serve them with honey mustard, ketchup or BBQ sauce.

These oriental fall-off-the-bone ribs are extremely tender combined with cola, which creates a sticky sweet yet savory taste.

Crispy French toast filled with a delicious creamy vanilla & pistacchio centre? Yes Please!

Easy to make tender pork belly covered with delicious crackling.

Can be served with noodles or potatoes.

Steamed minute steak is a Maltese favourite. Simple and delicious. Traditionally cooked on top of a pot of soup or chicken broth and made with parsley and green garlic.

Ch-EAT's recipe includes potatoes and garlic cloves, but that's entirely up to you.

You're gonna love this one! Ch-EAT's take on the traditional Maltese Christmas log.

This is Ch-EAT's variation of this Maltese favourite. Ideal for tea-time and you can also enjoy these rings warm with some butter.

Ch-EAT's take on the famous Filet-O-Fish using Malta's favourite fish.

Probably it’s Malta’s most favorite soup!

Probably it’s Malta’s most favorite soup!

This is a variation from the traditional ross il-forn. Barley is full of nutrients, healthy and very tasty!

Who doesn't like Baileys or coconut balls? Now combine them together and you'll get an amazing dessert! This 4 ingredient recipe is so quick, easy and really tasty!

Who doesn't like Baileys or coconut balls? Now combine them together and you'll get an amazing dessert! This 4 ingredient recipe is so quick, easy and really tasty!

These cheese-filled mini sliders are perfect for parties and BBQ days!

A different twist to a classic basil pesto.

Can be served as pasta sauce or as a dip with lots of Maltese galletti!

This Gozitan ftira is a traditional dish resembling a pizza topped with fresh sheep's milk cheeselets and potatoes.

This is a hybrid between a froġa tat-tarja (angel hair pasta omelette) & the traditional rice arancini. Perfect for parties and they are simply divine!

Huge pastizzi using traditional filling enclosed in crispy bread dough.