Recipes
Carbonara Maltesa
This is not a traditional Carbonara but based on its principles. This recipe has a hint of Maltese flavour.
Kusksu l-Forn (baked kusksu)
Kusksu is a traditional Maltese soup made with fava beans, Gozo 'ġbejniet' and pasta beads or 'kusksu' pasta. My Ch-eat here is turning this delicious soup into a baked casserole. I can assure you that the result is absolutely delicious. Ideally use fresh fava beans when they are in season but frozen or canned can work just fine too.
Ġbejniċelli
Only 3 ingredients. Wheater air-fried, deep-fried or baked, these are a delicious snack, or good for nibbling while watching your favourite series.
Beer-Braised Meatless Sausages
October is synonymous with beer and sausages. These vegetarian-friendly sausages are simply braised in beer with onion, mushrooms and fresh thyme.
Maltese Sausage and Beer Gumbo
This is Ch-Eat's 'Maltese' take on this delicious Louisianan dish. The secret of this delicious dish is the roux we make as a base. This is one of those stews that the more you cook it, the better it gets. It's even more delicious if you reheat it the day after.
Vegetarian Cabbage Balls
'Meat' and rice filled cabbage balls served with a simple basil sauce.
Pasta and Meatball Pearls
Pasta shells filled with creamy ricotta and crispy meatballs on a basil tomato sauce topped with mozzarella cheese.
Leftover Chicken Burgers
Do you love mayonnaise with burgers? Now try using it with your patty mix. It's a game-changer! Using leftover chicken and served with cranberry sauce these babies are also perfect for BBQs
Bacon Prawns And Couscous Salad
Bacon and Prawns? Yes please! Served with pepper and spiced couscous.
Egg And Tuna Sandwich
Simple things are the tastiest. What's more delicious than a hearty tuna sandwich enjoyed by the sea during a day at the beach?
Shepherd's Pie
Delicious casserole with a layer of cooked lamb meat and vegetables, topped with creamy mashed potatoes.
