Easy to make soft and creamy sweet potatoes filled with cheese and beef mince. We are making a vegetarian-friendly version using Quorn mince.

Vegan-Friendly pasta with a delicate creamy peanut butter & basil sauce.

Shakshuka is tomato and onion-based stew, served with poached eggs on top. There are many variations. This variation includes vegan sausages which makes it vegetarian-friendly. Also, it can be served without sausages or use Maltese or Italian sausage to give it an extra kick. 

Air-fried succulent pork ribs with a tangy beer & bbq sauce.

Garlic lover? Then make this easy-to-do delicious garlic confit. Its delicate flavour and buttery texture will enhance most dishes like soups, spreads, and stews, or simply mash it with mashed potatoes. The slow cooking will give the garlic a sweet, delicate taste.

Traditional Maltese almond biscuits with a Christmassy chocolate twist.

A different approach to the traditional mince pies.

We can call it a ‘healthier’ version of a Christmas log.

Christmas lunch isn’t complete without the Christmas yule log.

The name says it all. Baci with Imbuljuta is a match made in heaven! This is not the traditional Imbuljuta, but the most chocolatey one!

Simple pork medallions simmered in a delicate creamy honey mustard sauce. 

Can’t get any cheesier! Gozo ġbejna with a crispy galletti and Twistees crust.

Quick chocolate cookie recipe with crushed hazelnuts and orange peel.

Baked doughnuts made with milk dough and filled with creamy chocolate fudge.

Little almond treats with a pistachio crunch are perfect for teatime.

Oats are gluten-free, and a great source of vitamins and minerals. Chocolate gives them an extra delicious boost.

Do you feel like making baked pasta but have little time? Try this recipe! Also, I’m using gluten-free pasta which makes it easier on the stomach.

What can I say about this recipe? Few ingredients, easy to make and delicious!

Easy crispy focaccia with a soft centre inspired by the Maltese Traditional tile. You can go wild with your creativity and topping choices!

A different way how to use Lasagne sheets. This is a vegetarian version using Quorn which you can substitute for the traditional minced beef, however, I find that when using Quorn, it makes it easier to digest without sacrificing the taste.