Recipes
Leftover Bread, Banana And Jam Muffins
Never throw away bread. Use it for making croutons, pudding, or muffins! The secret ingredient (or cheat) here is that we are substituting eggs and oil with mayonnaise. Making them super moist!
Bacon Prawns And Couscous Salad
Bacon and Prawns? Yes please! Served with pepper and spiced couscous.
Egg And Tuna Sandwich
Simple things are the tastiest. What's more delicious than a hearty tuna sandwich enjoyed by the sea during a day at the beach?
Shepherd's Pie
Delicious casserole with a layer of cooked lamb meat and vegetables, topped with creamy mashed potatoes.
Easy Sorbet 3 Ways
So refreshing during the Maltese Summer heat. We'll be making Blueberry & Honey, Strawberry & Basil and Mango & Mint Sorbets. You only need a couple of ingredients.
Canned Tuna Cakes
Crispy on the outside, and soft and spicy on the inside. Canned tuna is so versatile!
Parmesan Mushrooms
Easy-to-do juicy mushrooms stuffed with delicious beef and Parmesan filling.
Stuffed Cauliflower
Roasted cauliflower with ground beef stuffing and a crispy bacon shell.
Butterless Butter Cookies
A lighter take on these buttery biscuits! Simple, only 3 ingredients, and really tasty.
Quorn bil-Curry
A quick and easy vegetarian alternative to chicken curry served with fluffy Basmati rice. For a vegan option just swap the cream with coconut milk.
Mediterranean Couscous Stuffed Peppers
Stuffed Bell Peppers with Aromatic Couscous and Feta Cheese Goodness
‘TikTok’ Feta Pasta - Maltese Style
Everyone heard about this infamous dish. We tried to combine it with some local ingredients and the results are awesome.
Mushroom Couscous Beef Olives
Couscous & mushroom stuffed beef olives baked in tomato sauce and topped up with mozzarella.
