Crispy French toast filled with a delicious creamy vanilla & pistacchio centre? Yes Please!

Easy to make tender pork belly covered with delicious crackling.

Can be served with noodles or potatoes.

Steamed minute steak is a Maltese favourite. Simple and delicious. Traditionally cooked on top of a pot of soup or chicken broth and made with parsley and green garlic.

Ch-EAT's recipe includes potatoes and garlic cloves, but that's entirely up to you.

You're gonna love this one! Ch-EAT's take on the traditional Maltese Christmas log.

This is Ch-EAT's variation of this Maltese favourite. Ideal for tea-time and you can also enjoy these rings warm with some butter.

Ch-EAT's take on the famous Filet-O-Fish using Malta's favourite fish.

Probably it’s Malta’s most favorite soup!

Probably it’s Malta’s most favorite soup!

This is a variation from the traditional ross il-forn. Barley is full of nutrients, healthy and very tasty!

Who doesn't like Baileys or coconut balls? Now combine them together and you'll get an amazing dessert! This 4 ingredient recipe is so quick, easy and really tasty!

Who doesn't like Baileys or coconut balls? Now combine them together and you'll get an amazing dessert! This 4 ingredient recipe is so quick, easy and really tasty!

These cheese-filled mini sliders are perfect for parties and BBQ days!

A different twist to a classic basil pesto.

Can be served as pasta sauce or as a dip with lots of Maltese galletti!

This Gozitan ftira is a traditional dish resembling a pizza topped with fresh sheep's milk cheeselets and potatoes.

This is a hybrid between a froġa tat-tarja (angel hair pasta omelette) & the traditional rice arancini. Perfect for parties and they are simply divine!

Huge pastizzi using traditional filling enclosed in crispy bread dough.

Who doesn't like ful? When broad beans are in season we want to use them in every dish! Why not try them into these yummy falafel?

Need a fresh loaf of bread but you don't have the time? Here's an easy fast method.

Traditional Maltese Braġjoli (beef olives) filled with cheesy mozzarella goodness.

The traditional Maltese Figolli, on a smaller scale.