Ch-EAT's take on the famous Filet-O-Fish using Malta's favourite fish.

This is a variation from the traditional ross il-forn. Barley is full of nutrients, healthy and very tasty!

These cheese-filled mini sliders are perfect for parties and BBQ days!

This Gozitan ftira is a traditional dish resembling a pizza topped with fresh sheep's milk cheeselets and potatoes.

This is a hybrid between a froġa tat-tarja (angel hair pasta omelette) & the traditional rice arancini. Perfect for parties and they are simply divine!

Who doesn't like ful? When broad beans are in season we want to use them in every dish! Why not try them into these yummy falafel?

Malta’s Favourite Sausages!

Fried Chicken? Forget take-aways and try these crispy babies!

Burger lover? We went huge on this classic burger!

These fall off the bone ribs are simply gorgeous!

Scottish style eggs with delicious pink sausage meat.

So crispy and yummy!

Crispy chicken Kievs filled with delicious Gozo Cheese.

Chicken wings glazed with a sticky Kinnie sauce. Yum!

This was a huge success with our followers.

Many people tried this recipe and they all love it!

Crispy chicken fingers coated with your favorite snacks!