Kinnie Wings
Chicken wings glazed with a sticky Kinnie sauce. Yum!
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Ingredients:
500g Chicken Wings
1/4tsp Salt
1/4tsp Pepper
1/4tsp Garlic Granules
1tsp Olive oil
1tbsp Soy Sauce
300ml Kinnie
1tbsp Maltese Honey
1tsp Orange Zest
Green Garlic
Directions:
1. In a bowl combine chicken with salt, pepper and garlic granules.
2. Fry together with a teaspoon of olive oil at medium-high heat for around 4 minutes per side until they get a crispy coating.
3. Add a tablespoon of soy sauce and 300ml of Kinnie.
4. Bring to a boil and add honey and orange zest.
5. Reduce heat and simmer until liquid evaporates and caramel is formed.
6. Serve with some fresh chopped green garlic.
