Maltese Bread Burger
This was a huge success with our followers. A must-try!
Share this Recipe
Ingredients:
1/2 Maltese Peppered Cheeselet
150g Fresh Good Quality Minced Beef
1tsp Olive Oil
2tsp Melted Salted Butter
1tsp Chopped Parsley
1tsp Dry Flaked Onion
50g Shredded Cheddar Cheese
50g Shredded Mozzarella
1 Small Maltese Loaf (around 150g)
Salt & Pepper to Taste
Directions:
1. Prepare patty and place cheeselet in the centre. Make a firm patty but do not overpress. It keeps the centre moist. Season on both sides.
2. Grill patty at medium-high heat with a teaspoon of olive oil. 3-4 mins per side.
3. Set aside and let it rest.
4. Combine melted butter with parsley & flaked onion.
5. Combine cheddar & mozzarella cheese.
6. Slice Maltese loaf in half and remove some of the crumb in a circular pattern. Do not trim the edges!
7. Spread the butter mix and add half of the cheese mix on the bottom half.
8. Place patty on top and add the remaining cheese mixture.
9. Close loaf and press firmly. Wrap tightly with aluminium foil.
10. Bake in a preheated 220°c for 10 minutes.
11. Remove foil and bake for further 6-8 minutes.
12. Cut in half, serve with fresh salad and enjoy!
“Side note: Cooking times might vary depending on the desired patty doneness.”
