A crispy deep pan pizza with a soft centre topped with typical Maltese toppings and finished off with fresh Gozo cheeselets.

Minestra is a Maltese traditional vegetable soup very similar to the Italian Minestrone. Rich with beans and mixed pulses hearty soup is very healthy. Also very easy to make, you can simply throw everything in a pot, add water, and simmer. I prefer to lightly fry the onion, carrots, and celery first to give it more flavour. Nonetheless, the result is always guaranteed! You can also add some small pasta in the end.

This quick and easy recipe might be the ideal appetizer for your Valentine's Dinner. Creamy Brie enclosed in a puff pastry crust and flavoured with walnuts, cranberries and Maltese bigilla. Best served with galletti or grissini and your favourite glass of wine.

Gibanica is a pie made with feta cheese and filo pastry. Famous in the Balkans, this is Ch-EAT's version with a Gozitan twist.

When it's cold outside, nothing warms you more than a hearty soup. This is a simple yet tasty leek and lentil soup, thickened with potatoes and spiced up with cumin and coriander with a zing of ginger. Ideal for vegans, just use plant-based butter instead.

This is an alternative to normal rice risotto. Low in carbs, Vegan and Keto friendly yet very tasty and filling.

Easy, Crunchy & Delicious!

The easiest bagels you can bake. Perfect result every time.

Tastes like chicken, but it's not!

This is not a traditional Carbonara but based on its principles. This recipe has a hint of Maltese flavour.

It's simply a celebration for all sushi lovers. Also, delicious using tuna.

Kusksu is a traditional Maltese soup made with fava beans, Gozo 'ġbejniet' and pasta beads or 'kusksu' pasta. My Ch-eat here is turning this delicious soup into a baked casserole. I can assure you that the result is absolutely delicious. Ideally use fresh fava beans when they are in season but frozen or canned can work just fine too.

Cheesy 'cake' filled with delicious tortelloni of your choice.

Only 3 ingredients. Wheater air-fried, deep-fried or baked, these are a delicious snack, or good for nibbling while watching your favourite series.

October is synonymous with beer and sausages. These vegetarian-friendly sausages are simply braised in beer with onion, mushrooms and fresh thyme.

This is Ch-Eat's 'Maltese' take on this delicious Louisianan dish. The secret of this delicious dish is the roux we make as a base. This is one of those stews that the more you cook it, the better it gets. It's even more delicious if you reheat it the day after.

'Meat' and rice filled cabbage balls served with a simple basil sauce.

Pasta shells filled with creamy ricotta and crispy meatballs on a basil tomato sauce topped with mozzarella cheese.

Do you love mayonnaise with burgers? Now try using it with your patty mix. It's a game-changer! Using leftover chicken and served with cranberry sauce these babies are also perfect for BBQs

Spicy prawns served with a fresh Summer salad.