Small couscous pies, perfect for a snack or lunch. If you are on a diet, you can simply enjoy the couscous filling as a salad.

A quick and delicious sweet treat for kids, and grownups alike! These new Lion Cereals are amazing!

A cheesy variation of the famous Maltese water biscuit.

A simple scone recipe with strawberries and a hint of wholemeal flour. I like adding some wholemeal flour for texture and flavour. This is optional though, easily replaced with plain flour. This recipe makes around 22 scones.

Delicious, easy, and gluten-free. The polenta gives them that little crunch while enjoying a moist centre. Perfectly served with that cup of tea.

Easy to make baked chicken nuggets coated with a crispy tortilla shell.

Qassatat are Traditional Maltese dough parcels normally filled with cheese or a mushy pea mixture.

Galletti are the simplest Maltese snack you can bake! Try experimenting by adding herbs or spices to your mix to give it that personal flavour.

Following the Easter treats, remember that Summer is around the corner. These homemade energy bars are healthy, delicious and easy to make!

Homemade crackers. I made half salted and half with dried rosemary.

Easy, Crunchy & Delicious!

The easiest bagels you can bake. Perfect result every time.

Only 3 ingredients. Wheater air-fried, deep-fried or baked, these are a delicious snack, or good for nibbling while watching your favourite series.

Perfect for a quick lunch, by the sea or a BBQ

Easy, light, and tasty!

Leftover rice? Try this exquisite and creamy omelette.

Simple things are the tastiest. What's more delicious than a hearty tuna sandwich enjoyed by the sea during a day at the beach?

Crispy fried polenta balls with a soft fresh mozzarella centre.

Maltese style focaccia with a crispy yet moist polenta base.

Simple, cheesy, and delicious! Another way how to enjoy one of Malta's favourite snacks.