Nacho Nuggets
Easy to make baked chicken nuggets coated with a crispy tortilla shell.
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Ingredients:
Filling
400g Chicken Breast
1tsp Salt
1/2tsp Garlic Powder
1/2tsp Onion Powder
1/2tsp Soy Sauce
2tbsp Breadcrumbs
Coating
50g Plain Flour
1 Egg (beaten)
2tbsp Milk
150g Santa Maria Tortilla Chips Cheese (crushed)
To Serve
Santa Maria Nacho Cheese Sauce
Tortilla Chips
Directions:
Crush the tortilla chips in a food processor and set them aside.
Blend all the filling ingredients until you get a thick paste.
Knead it until it gets firm and shape about a spoonful into nuggets. Slightly wet your hands to make the job easier.
Make an egg wash using the milk and the egg and prepare the coating station using a bowl with flour, another with the egg wash, and a third one containing the crushed tortillas.
Pass the nuggets from the flour, egg, and crushed tortillas and place them on a baking rack.
Bake in a 200°c oven for 25 - 30 minutes or until golden and crispy. You can air fry them too. Alternatively, you can deep fry them.
Serve with tortillas and warm nacho cheese sauce.
Succulent chicken pieces slowly stewed in tomato sauce.