Nacho Nuggets
Easy to make baked chicken nuggets coated with a crispy tortilla shell.
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Ingredients:
Filling
400g Chicken Breast
1tsp Salt
1/2tsp Garlic Powder
1/2tsp Onion Powder
1/2tsp Soy Sauce
2tbsp Breadcrumbs
Coating
50g Plain Flour
1 Egg (beaten)
2tbsp Milk
150g Santa Maria Tortilla Chips Cheese (crushed)
To Serve
Santa Maria Nacho Cheese Sauce
Tortilla Chips
Directions:
Crush the tortilla chips in a food processor and set them aside.
Blend all the filling ingredients until you get a thick paste.
Knead it until it gets firm and shape about a spoonful into nuggets. Slightly wet your hands to make the job easier.
Make an egg wash using the milk and the egg and prepare the coating station using a bowl with flour, another with the egg wash, and a third one containing the crushed tortillas.
Pass the nuggets from the flour, egg, and crushed tortillas and place them on a baking rack.
Bake in a 200°c oven for 25 - 30 minutes or until golden and crispy. You can air fry them too. Alternatively, you can deep fry them.
Serve with tortillas and warm nacho cheese sauce.
