These oriental fall-off-the-bone ribs are extremely tender combined with cola, which creates a sticky sweet yet savory taste.

Easy to make tender pork belly covered with delicious crackling.

Can be served with noodles or potatoes.

Steamed minute steak is a Maltese favourite. Simple and delicious. Traditionally cooked on top of a pot of soup or chicken broth and made with parsley and green garlic.

Ch-EAT's recipe includes potatoes and garlic cloves, but that's entirely up to you.

These cheese-filled mini sliders are perfect for parties and BBQ days!

Traditional Maltese Braġjoli (beef olives) filled with cheesy mozzarella goodness.

This is a different way to enjoy a delicious rabbit stew. You can use any kind of your favorite beer.

Malta’s Favourite Sausages!

Burger lover? We went huge on this classic burger!

Simple, easy and full of flavor!

These fall off the bone ribs are simply gorgeous!

Traditional Maltese Rabbit Stew.

Scottish style eggs with delicious pink sausage meat.

Rabbit and Maltese bread? Perfect partners!

So crispy and yummy!

Upside-down pizza filled with rabbit meat sauce.

This was a huge success with our followers.