Need a fresh loaf of bread but you don't have the time? Here's an easy fast method.

Traditional Maltese Braġjoli (beef olives) filled with cheesy mozzarella goodness.

The traditional Maltese Figolli, on a smaller scale.

Everyone has a variation of these delicacies. I'm proposing my grandmother's method using Gozitan goat's milk ġbejniet filling.

Probably it’s Malta’s most favorite soup!

This is the traditional Maltese Christmas drink. Here Ch-EAT is proposing it with a Toblerone twist.

This is a Maltese classic. Nothing warms the heart like Maltese brodu tat-tiġieġa! Whether it's a cold evening, a family lunch or you're sick in bed, this simple tasty broth will make you feel better!

September is the month of Malta's favorite fish: lampuki! This recipe is for the classic fried lampuki served with a caper/tomato relish and potato chips.

This is a classic style Gozitan anchovy ftira as proposed by Ch-EAT.

This original Ch-EAT recipe combines the traditional Maltese honey ring with an apple tart. Simply divine!

Balbuljata is an easy to make Maltese dish made with corned beef and eggs and enjoyed mostly during hot Summer days.

Traditional Maltese Octopus stew served with spaghetti or in a toasted Maltese loaf!

Traditional Maltese Rabbit Stew.

You can’t improve the classic Timpana recipe but you can always try it in a Maltese loaf!

Traditional Maltese pudina boosted with creamy Nutella!

Bread Ice-Cream?? One of the tastiest you'll ever taste!

Traditional Maltese Kusksu with Maltese sausage Meatballs.

Our first original recipe. It’s a must-try!