Steamed minute steak is a Maltese favourite. Simple and delicious. Traditionally cooked on top of a pot of soup or chicken broth and made with parsley and green garlic.

Ch-EAT's recipe includes potatoes and garlic cloves, but that's entirely up to you.

Ch-EAT's take on the famous Filet-O-Fish using Malta's favourite fish.

This is a variation from the traditional ross il-forn. Barley is full of nutrients, healthy and very tasty!

This Gozitan ftira is a traditional dish resembling a pizza topped with fresh sheep's milk cheeselets and potatoes.

This is a hybrid between a froġa tat-tarja (angel hair pasta omelette) & the traditional rice arancini. Perfect for parties and they are simply divine!

Traditional Maltese Braġjoli (beef olives) filled with cheesy mozzarella goodness.

An easy Maltese Ch-EAT version of this famous pasta dish.

Simple chicken recipe with a delicate rich flavor.

Simple, easy and full of flavor!

Balbuljata is an easy to make Maltese dish made with corned beef and eggs and enjoyed mostly during hot Summer days.

Traditional Maltese Rabbit Stew.

Rabbit and Maltese bread? Perfect partners!

Upside-down pizza filled with rabbit meat sauce.

Crispy chicken Kievs filled with delicious Gozo Cheese.

Many people tried this recipe and they all love it!