Pork Wellington with Apple-Carob Sauce
A savoury twist on the classic Wellington — tender pork fillet wrapped in bacon and golden pastry, served with a velvety apple and carob syrup purée. Perfect for a comforting Sunday roast or an elegant Christmas lunch that won’t break the bank.
Latest Recipes
Recipes
Blog
Blog
The taste of Easter is spearheaded by the iconic figolli, and using these recipes you can make some unforgettable treats!
Experience the versatility of Maltese cooking with these iconic dishes. Whether you're a local reconnecting with your roots or a visitor eager to explore Malta's culinary heritage, these recipes promise a delicious journey. Stay tuned for a few special additions at the end!
Chicken Delights: FIVE Savoury Chicken Recipes with a Side of Surprises!