N’Duja & Fresh Ġbejna Bruschetta
A simple and flavourful Maltese-Italian Fusion Bruschetta recipe using Maltese bread, N’duja sausage, Gozo Ġbejna, and crispy pancetta.
Latest Recipes
Recipes
Tiramisu Chocolate Log
Blog
Blog
The taste of Easter is spearheaded by the iconic figolli, and using these recipes you can make some unforgettable treats!
Experience the versatility of Maltese cooking with these iconic dishes. Whether you're a local reconnecting with your roots or a visitor eager to explore Malta's culinary heritage, these recipes promise a delicious journey. Stay tuned for a few special additions at the end!