Ghostly Cupcakes
Halloween is just around the corner and it’s becoming more popular locally! Try these adorable cupcakes for a children’s party or a get-together with friends — they’re easy to make and guaranteed to stand out.
Ingredients: (around 24 pieces)
500g Fun Cakes Cupcake Mix
5 Eggs (room temperature)
250g Butter
Renshaw Fondant Icing (white)
200g Chocolate Fudge (ready-made)
24 Lollipops
FunCakes Nonpareils Black Pearls
Chocolate Drops
Method:
Preheat the oven and mix the cupcake batter as instructed on the package.
Divide the batter into a cupcake tin, lined with cupcake paper. Fill them up halfway.
When ready, let them cool off completely.
Pipe some chocolate fudge onto each cupcake and insert a lollipop in the centre.
Thinly open the fondant icing and cut it in a circular shape. Use a cookie cutter or a plate as a template.
Place the fondant onto the lollipop and give it that ‘ghostly’ shape.
Finish it off with two black pearls as eyes, and a chocolate drop as the mouth.
Place them in the fridge for 5 minutes to firm up.
Related Posts
Follow our Social Platforms
