Easy Ginger, Nut & Chocolate Cookies
You must try these out! Deliciously chewy ginger cookies with chocolate bits and crunchy nuts.
Ingredients: (Makes 12-14 small or 7-9 large cookies)
100g Unsalted Butter (softened)
100g Lamb Brand Brown Sugar
1 Fresh Egg
100g Lamb Brand Nuts (chopped)
1tsp Vanilla Extract
150g Lamb Brand Plain Flour
1tsp Lamb Brand Ground Ginger
½tsp Lamb Brand Baking Powder
Pinch of salt
100g Lamb Brand Chocolate (chopped)
Method:
Preheat the oven to 180°c and line a baking tray with parchment paper.
Cream butter and sugar together until smooth.
Beat in the egg and vanilla until combined.
Mix the flour, ginger, baking powder, and salt in a separate bowl and gradually fold into the wet mixture.
Add chocolate chunks and nuts, and fold in with a spatula until evenly distributed.
Scoop small balls of the mixture onto the tray, leaving space for spreading.
Bake for 12–15 minutes until lightly golden around the edges.
Cool on a wire rack.
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