Delicious Oatmeal cups, filled with whipped chocolate cream and topped with cashew nuts and cranberries. Truly scrumptious! 

Sardines are so underrated! These pull-apart soft and fluffy rolls are filled with a creamy buttery sardine paste with a hint of Italian herbs and garlic. Truly tasty!

Healthy rice wrapper spring rolls filled with bulgar wheat, pork belly & legumes and served with a delicious peanut butter/hoisin sauce.

This soft Jewish bread is an egg-enriched loaf traditionally braided and easy to make.

It’s similar to a meatloaf, but with fall-off-the-bone smokey ribs and creamy cheese goodness. Heaven

A different cheesecake with a date and krustini base.

A crispy deep pan pizza with a soft centre topped with typical Maltese toppings and finished off with fresh Gozo cheeselets.

Minestra is a Maltese traditional vegetable soup very similar to the Italian Minestrone. Rich with beans and mixed pulses hearty soup is very healthy. Also very easy to make, you can simply throw everything in a pot, add water, and simmer. I prefer to lightly fry the onion, carrots, and celery first to give it more flavour. Nonetheless, the result is always guaranteed! You can also add some small pasta in the end.

When it's cold outside, nothing warms you more than a hearty soup. This is a simple yet tasty leek and lentil soup, thickened with potatoes and spiced up with cumin and coriander with a zing of ginger. Ideal for vegans, just use plant-based butter instead.

The easiest bagels you can bake. Perfect result every time.