Artichoke stuffed with a tuna and herb mix the way my grandmother used to cook it.

Frigolli - Not the traditional figolli!

Soft little fried dough balls filled with a creamy almond filling and coated with a crunchy chocolate almond shell.

This is Ch-EAT's take on these Maltese famous biscuits. Traditionally served at Christenings and decorated with blue or pink icing swirls, these little treats go perfectly with that cup of tea or coffee. This recipe makes around 10 large biscuits.

This is Ch-EAT's chicken variation of this famous Maltese dish. Also cooked in a Crock-Pot and I must say that the result is really satisfying.

Who doesn't like stuffed marrows? Whether baked with potatoes, steamed or boiled within a soup, these are definitely a Maltese favourite. This is Ch-EAT's version of this dish. You can serve it with baked or mashed potatoes and vegetables. Gravy is optional.

Leftover Panettone from Christmas? If not, you can always buy it at a heavily discounted price. Add some Baci, and it's a match made in h-Oven! Trust me it's delicious!

These oriental fall-off-the-bone ribs are extremely tender combined with cola, which creates a sticky sweet yet savory taste.

Easy to make tender pork belly covered with delicious crackling.

Can be served with noodles or potatoes.

Steamed minute steak is a Maltese favourite. Simple and delicious. Traditionally cooked on top of a pot of soup or chicken broth and made with parsley and green garlic.

Ch-EAT's recipe includes potatoes and garlic cloves, but that's entirely up to you.

You're gonna love this one! Ch-EAT's take on the traditional Maltese Christmas log.

This is Ch-EAT's variation of this Maltese favourite. Ideal for tea-time and you can also enjoy these rings warm with some butter.

Probably it’s Malta’s most favorite soup!

Probably it’s Malta’s most favorite soup!

Need a fresh loaf of bread but you don't have the time? Here's an easy fast method.

Traditional Maltese Braġjoli (beef olives) filled with cheesy mozzarella goodness.

The traditional Maltese Figolli, on a smaller scale.

Everyone has a variation of these delicacies. I'm proposing my grandmother's method using Gozitan goat's milk ġbejniet filling.

Probably it’s Malta’s most favorite soup!

This is the traditional Maltese Christmas drink. Here Ch-EAT is proposing it with a Toblerone twist.

This is a Maltese classic. Nothing warms the heart like Maltese brodu tat-tiġieġa! Whether it's a cold evening, a family lunch or you're sick in bed, this simple tasty broth will make you feel better!