A different kind of quiche with ricotta filling and a qassatat crust. Easy and quick to make and can be served warm or cold.

Similar to a ‘froġa tat-tarja’, but baked and having a Camembert cheesy center.

Easy to make soft and creamy sweet potatoes filled with cheese and beef mince. We are making a vegetarian-friendly version using Quorn mince.

Vegan-Friendly pasta with a delicate creamy peanut butter & basil sauce.

Shakshuka is tomato and onion-based stew, served with poached eggs on top. There are many variations. This variation includes vegan sausages which makes it vegetarian-friendly. Also, it can be served without sausages or use Maltese or Italian sausage to give it an extra kick. 

Air-fried succulent pork ribs with a tangy beer & bbq sauce.

Garlic lover? Then make this easy-to-do delicious garlic confit. Its delicate flavour and buttery texture will enhance most dishes like soups, spreads, and stews, or simply mash it with mashed potatoes. The slow cooking will give the garlic a sweet, delicate taste.

Simple pork medallions simmered in a delicate creamy honey mustard sauce. 

Can’t get any cheesier! Gozo ġbejna with a crispy galletti and Twistees crust.

Do you feel like making baked pasta but have little time? Try this recipe! Also, I’m using gluten-free pasta which makes it easier on the stomach.

Easy crispy focaccia with a soft centre inspired by the Maltese Traditional tile. You can go wild with your creativity and topping choices!

A different way how to use Lasagne sheets. This is a vegetarian version using Quorn which you can substitute for the traditional minced beef, however, I find that when using Quorn, it makes it easier to digest without sacrificing the taste.

October is synonymous with pumpkin. This delicate pumpkin sauce works well with long pasta as it sticks to it like glue, giving you a rich creamy bite every time.

Potato gnocchi served with a silky smooth avocado & basil pesto.

Simple, quick and all you need is 15 minutes, one saucepan, and plenty of bread to dig in!

Simple quick dish, simple few ingredients, great taste. You can’t go wrong with this one. I’m using gluten-free spaghetti.

Lampuki pies are very popular while the fish is in season. This is our open version and using filo pastry to give it that extra crunch.

It’s similar to a meatloaf, but with fall-off-the-bone smokey ribs and creamy cheese goodness. Heaven

Quick hassle-free baked pasta dish.

Easy snack with few ingredients. Popular with kids!