Easy-to-do juicy mushrooms stuffed with delicious beef and Parmesan filling.

Roasted cauliflower with ground beef stuffing and a crispy bacon shell.

Crispy fried polenta balls with a soft fresh mozzarella centre.

A quick and easy vegetarian alternative to chicken curry served with fluffy Basmati rice. For a vegan option just swap the cream with coconut milk.

Stuffed Bell Peppers with Aromatic Couscous and Feta Cheese Goodness

Everyone heard about this infamous dish. We tried to combine it with some local ingredients and the results are awesome.

Couscous & mushroom stuffed beef olives baked in tomato sauce and topped up with mozzarella.

Super juicy meatloaf with a sweet glazed bacon shell and soft ġbejna center. So easy and delicious!

Maltese style focaccia with a crispy yet moist polenta base.

Simple, cheesy, and delicious! Another way how to enjoy one of Malta's favourite snacks.

Crispy on the outside, soft, and on the inside. These couscous ġibniet fritters are delicious and so easy to make!

Artichoke stuffed with a tuna and herb mix the way my grandmother used to cook it.

Not exactly a recipe, more of a pastizzi-hack. Ideal for parties.

Turkey breast rolls filled with fresh ġibniet tan-nagħaġ, spinach and speck.

We all love sweet cannoli! This is a savoury variation using a crispy parmesan shell, and a soft irkotta and chive filling.

This is Ch-EAT's chicken variation of this famous Maltese dish. Also cooked in a Crock-Pot and I must say that the result is really satisfying.

Staying on a low carb diet I just discovered this pasta alternative and I'm really surprised by it's texture, taste and benefits! It's organic, low on carbs, high in protein and it tastes great. Here's a simple recipe that you can make, remember here that for a great result, a great olive oil is needed!

Who doesn't like stuffed marrows? Whether baked with potatoes, steamed or boiled within a soup, these are definitely a Maltese favourite. This is Ch-EAT's version of this dish. You can serve it with baked or mashed potatoes and vegetables. Gravy is optional.

These oriental fall-off-the-bone ribs are extremely tender combined with cola, which creates a sticky sweet yet savory taste.

Easy to make tender pork belly covered with delicious crackling.

Can be served with noodles or potatoes.