Maltese style focaccia with a crispy yet moist polenta base.

Simple, cheesy, and delicious! Another way how to enjoy one of Malta's favourite snacks.

Crispy on the outside, soft, and on the inside. These couscous ġibniet fritters are delicious and so easy to make!

Artichoke stuffed with a tuna and herb mix the way my grandmother used to cook it.

Not exactly a recipe, more of a pastizzi-hack. Ideal for parties.

Turkey breast rolls filled with fresh ġibniet tan-nagħaġ, spinach and speck.

We all love sweet cannoli! This is a savoury variation using a crispy parmesan shell, and a soft irkotta and chive filling.

This is Ch-EAT's chicken variation of this famous Maltese dish. Also cooked in a Crock-Pot and I must say that the result is really satisfying.

Staying on a low carb diet I just discovered this pasta alternative and I'm really surprised by it's texture, taste and benefits! It's organic, low on carbs, high in protein and it tastes great. Here's a simple recipe that you can make, remember here that for a great result, a great olive oil is needed!

Who doesn't like stuffed marrows? Whether baked with potatoes, steamed or boiled within a soup, these are definitely a Maltese favourite. This is Ch-EAT's version of this dish. You can serve it with baked or mashed potatoes and vegetables. Gravy is optional.

These oriental fall-off-the-bone ribs are extremely tender combined with cola, which creates a sticky sweet yet savory taste.

Easy to make tender pork belly covered with delicious crackling.

Can be served with noodles or potatoes.

Steamed minute steak is a Maltese favourite. Simple and delicious. Traditionally cooked on top of a pot of soup or chicken broth and made with parsley and green garlic.

Ch-EAT's recipe includes potatoes and garlic cloves, but that's entirely up to you.

Ch-EAT's take on the famous Filet-O-Fish using Malta's favourite fish.

This is a variation from the traditional ross il-forn. Barley is full of nutrients, healthy and very tasty!

This Gozitan ftira is a traditional dish resembling a pizza topped with fresh sheep's milk cheeselets and potatoes.

This is a hybrid between a froġa tat-tarja (angel hair pasta omelette) & the traditional rice arancini. Perfect for parties and they are simply divine!

Traditional Maltese Braġjoli (beef olives) filled with cheesy mozzarella goodness.

An easy Maltese Ch-EAT version of this famous pasta dish.

Simple chicken recipe with a delicate rich flavor.