The juiciest roasted capon with just a few simple steps. Served with honey vegetables and roasted baby potatoes. Perfect for Christmas or a Sunday roast.

Creamy leek & pumpkin soup with yoghurt, pumpkin seeds, and crispy pancetta.

Creamy strawberry & raspberry treats with a delicious chocolate coating. 

Love sushi? This egg-carton trick makes creating perfect sushi portions easy, without sacrificing any of the delicious flavour.

Low gi sliced bread filled with curried pulled chicken & bell pepper, soft edam cheese and baby spinach. Guilt-free lunch idea.

A creamy vanilla cheesecake, with a delicious bourbon cream shell, and a crispy chocolate ganache.

November Bones, or "Għadam tal-Mejtin" are bone-shaped almond sweets made for All Souls' Day (November 2nd) and throughout November. They symbolize the dead and are part of Maltese traditions honoring the departed.

Quick snack, ready in minutes and easy to make.

Succulent beef pie, with a seasoned sweet potato base and a Parmesan crust. 

The quickest snack you can make. Crispy toasted tortillas with a cheesy pork and gouda filling, and a touch of apple & fig chutney. Delicious!

Strozzapreti pasta, tossed in a creamy hummus & champagne sauce, with a touch of tuna and sun-dried tomatoes. 

Creamy king prawns make a delicious and indulgent dish perfect for a quick dinner or a special occasion. Here's a simple recipe to prepare creamy king prawns.

A vegan alternative, to the famous meaty pasta sauce. 

A cheese and onion pie, with crispy pancetta and a flakey potato crust.

One dish, quick to make, and full of flavour.

The perfect Summer refreshing drink

A fruity version of an Italian classic.

Crunchy ftira bread with a pesto/tuna filling. 

A creamy vanilla cheesecake, with a caramel fig glaze and a fig biscuit crunchy shell.

Cheese and salami filling enclosed between two zucchini slices with a crispy galletti & Parmeggiano crust.